Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6178. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6178. Acesso em: 31 may. 2026.