Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6172. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6172. Acesso em: 28 apr. 2026.