Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6165. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6165. Acesso em: 8 jun. 2026.