Monitoring the presence of domoic acid in the production areas of bivalve molluscs. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.5706. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5706. Acesso em: 4 may. 2026.