Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5736. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5736. Acesso em: 27 may. 2026.