Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5654. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5654. Acesso em: 20 apr. 2026.