Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.5498. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5498. Acesso em: 29 jul. 2026.