Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4579. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4579. Acesso em: 31 may. 2026.