Microbiological stability of canned tuna produced in Italy and in non-European countries. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4780. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4780. Acesso em: 31 may. 2026.