Maiorchino cheese: physicochemical, hygienic and safety characteristics. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4532. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4532. Acesso em: 30 apr. 2026.