Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1696. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1696. Acesso em: 25 may. 2026.