Evaluation of antifungal effect of gaseous ozone in a meat processing plant. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1680. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1680. Acesso em: 31 may. 2026.