Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2243. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2243. Acesso em: 25 may. 2026.