Microbial characteristics of food preparations in Benevento province. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e28, 2013. DOI: 10.4081/ijfs.2013.972. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e28. Acesso em: 25 apr. 2026.