Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e7, 2013. DOI: 10.4081/ijfs.2013.944. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e7. Acesso em: 15 may. 2026.