Cortesi, M.; Chirollo, C.; Anastasio, A.; Sarnelli, P.; De Filippis, S. P.; Di Domenico, A. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION. Ital J Food Safety 2012, 1, 29-33.