(1)
Altissimi, M. S.; Roila, R.; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, N. Contribution of Street Food on Dietary Acrylamide Exposure by Youth Aged Nineteen to Thirty in Perugia, Italy. Ital J Food Safety 2017, 6.