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Detection of Pathogenic Vibrio Spp. in Foods: Polymerase Chain Reaction-Based Screening Strategy to Rapidly Detect Pathogenic Vibrio Parahaemolyticus, Vibrio Cholerae, and Vibrio Vulnificus in Bivalve Mollusks and Preliminary Results. Ital J Food Safety 2024, 13 (1). https://doi.org/10.4081/ijfs.2024.11635.