(1)
Savini, F.; Giacometti, F.; Cuomo, S. A.; Tomasello, F.; Terefe Mekonnen, Y.; Troja, F.; Indio, V.; Tassinari, M.; De Cesare, A.; Serraino, A. Reduction of the Microbial Load in Meat Maturation Rooms With and Without Alkaline Electrolyzed Water Fumigation. Ital J Food Safety 2023, 12.