PO06 | EFFICACY OF HIGH-PRESSURE PROCESSING IN EXTENDING THE SHELF-LIFE OF VACUUM-PACKED MEAT PRODUCTS: EVIDENCE FROM MICROBIOLOGICAL ANALYSES: Alessandra Provera1, Giovanna Esposito2, Riccardo Provera2, Marzia Pezzolato2, Fabio Zuccon1, Daniela Manila Bianchi1, Elena Bozzetta2 | 1S.C. Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Piemonte, Italy; 2S.C. Diagnostica Specialistica, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria E Valle D’Aosta, Torino, Italy. Ital J Food Safety 2026, 15 (s1). https://doi.org/10.4081/ijfs.2026.16234.