CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS: Mario Astuni1, Marina Ceruso1, Lucia Anella Ammaturo1, Marta Castrica2, Francesca Garofalo3, Tiziana Pepe1 | 1Dip. Di Medicina Veterinaria E Produzioni Animali, Università “Federico II”, Napoli, Italy; 2Dip. Of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; 3Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy. Ital J Food Safety 2026, 15 (s1). https://doi.org/10.4081/ijfs.2026.16208.