CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION: Chiara Di Vittori1, Avelino Álvarez Ordóñez2|3, Alberto Vergara1, Rebeca Cordero García2|3, María Montserrat González Raurich2|3, María Mercedes López Fernández2|3, Márcia Patricia De Sousa Oliveira2|3 | 1Dip. Di Medicina Veterinaria, Scuola Di Spec. in Ispezione Degli Alimenti Di Origine Animale “G. Tiecco”, Università Degli Studi Di Teramo, Italy; 2Dep. De Higiene Y Tecnología de Los Alimentos, Universidad de León, Spain; 3Institute of Food Science and Technology (ICTAL, Universidad de León) León, Spain. Ital J Food Safety 2026, 15 (s1). https://doi.org/10.4081/ijfs.2026.16189.