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P20 | Use of Lactobacillus Curvatus in Controlling Listeria Monocytogenes in a Meat Product: S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale Della Lombardia E dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy. Ital J Food Safety 2025, 14 (s1). https://doi.org/10.4081/ijfs.2025.14403.