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C02 | Raw Milk: Risks, Opportunities, and Future Prospects: L. Vallone1, S. Fiorani2. | 1Dip. DIVAS, Università Degli Studi, Milano; 2Libero Professionista. Ital J Food Safety 2025, 14 (s1). https://doi.org/10.4081/ijfs.2025.14347.