D’Anza, E.; Di Paolo, M.; Alvino, S.; Danese, A.; Peretti, V.; Gallo, P.; Marrone, R. Assessment of Environmental Chemical Contamination and Histamine Levels in the Production of Colatura Di Alici Di Cetara. Ital J Food Safety 2024, 13 (4). https://doi.org/10.4081/ijfs.2024.12357.