(1)
Tomassetti, F.; Milito, M.; Dell’Aira, E.; De Santis, L.; Migliore, G.; Formato, G. MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION. Ital J Food Safety 2009, 1 (3), 65-66. https://doi.org/10.4081/ijfs.2009.1426.