Bonilauri, P.; Leonelli, R.; Ferrarini, G.; Carobbi, D.; Ossiprandi, M. C.; Dottori, M.; Cuccurese, A. Kebab: Can the Traditional Cooking Process Sanitize a Natural Contamination by Listeria Monocytogenes? Ital J Food Safety 2018, 7 (2). https://doi.org/10.4081/ijfs.2018.7167.