(1)
Balzan, S.; Fasolato, L.; Cardazzo, B.; Montemurro, F.; Novelli, E. Preliminary Findings on the Effect of Light-Oxidation on Asiago D’allevo Vecchio Protected Designation of Origin Cheese. Ital J Food Safety 2013, 2 (3), e40. https://doi.org/10.4081/ijfs.2013.962.