Ranucci, D., Di Giacomo, L., Raggi, M., Branciari, R., Miraglia, D., Rea, S., Stocchi, R., Di Cerbo, A., Roila, R., Budelli, L., Fortugno, L., D’Innocenzo, A., Cambiotti, F., Del Zoppo, M., Capecci, E., Angellotti, A., Ferretti, E. and Loschi, A.R. 2021. Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey. Italian Journal of Food Safety. 10, 4 (Dec. 2021). DOI:https://doi.org/10.4081/ijfs.2021.9833.