Vencia, W., Nogarol, C., Caritti, F., Zuccon, F., Bianchi, D. and Gallina, S. 2011. RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION. Italian Journal of Food Safety. 1, 2 (Aug. 2011), 99. DOI:https://doi.org/10.4081/ijfs.2011.781.