[1]
Montemurro, F., Martino, M.E., De Pasquale, F., Balzan, S., Cardazzo, B., Novelli, E. and Fasolato, L. 2011. ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS. Italian Journal of Food Safety. 1, 2 (Aug. 2011), 39–42. DOI:https://doi.org/10.4081/ijfs.2011.769.