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Barbarossa, A., Gazzotti, T., Farabegoli, F., Mancini, F.R., Zironi, E., Busani, L. and Pagliuca, G. 2016. Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy. Italian Journal of Food Safety. 5, 4 (Nov. 2016). DOI:https://doi.org/10.4081/ijfs.2016.6055.