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Bellio, A., Traversa, A., Adriano, D., Bianchi, D.M., Colzani, A., Gili, S., Dondo, A., Gallina, S., Grattarola, C., Maurella, C., Zoppi, S., Zuccon, F. and Decastelli, L. 2014. Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets. Italian Journal of Food Safety. 3, 3 (Aug. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1706.