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Ciccarelli, C., Semeraro, A.M., Aliventi, A., Di Trani, V. and Capocasa, P. 2014. Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy). Italian Journal of Food Safety. 3, 2 (Jun. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1645.