Crippa, C., De Cesare, A., Lucchi, A., Parisi, A., Manfreda, G. and Pasquali, F. 2024. Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin. Italian Journal of Food Safety. (Mar. 2024). DOI:https://doi.org/10.4081/ijfs.2024.12205.