[1]
Novelli, E., Balzan, S., Tenti, S., Mirisola, M., Benozzo, F., Santomauro, S. and Fasolato, L. 2009. AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY). Italian Journal of Food Safety. 1, 5 (Sep. 2009), 69–73. DOI:https://doi.org/10.4081/ijfs.2009.1146.