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Amascual, R.H., Panganoron, H., Gamba, A. and Irene, E. 2023. Physicochemical and microbiological attributes of dried anchovies (<i>Stolephorus commersonnii</i>) in the formation of histamine along the supply chain. Italian Journal of Food Safety. 12, 3 (Sep. 2023). DOI:https://doi.org/10.4081/ijfs.2023.11319.