Meloni, M.P., Piras, F., Siddi, G., Sanna, R., Lai, R., Simbula, F., Cabras, D., Maurichi, M., Asara, G., De Santis, E.P.L. and Scarano, C. 2023. Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia. Italian Journal of Food Safety. 12, 2 (Jun. 2023). DOI:https://doi.org/10.4081/ijfs.2023.11060.