Marconi, F., Sartoni, M., Nuvoloni, R., Torracca, B., Gagliardi, M., Zappalà, G., Guidi, A. and Pedonese, F. 2023. Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies. Italian Journal of Food Safety. 12, 1 (Mar. 2023). DOI:https://doi.org/10.4081/ijfs.2023.11012.