[1]
D’Orio, V., Festino, A., Costanzo, C., Di Ciccio, P., Colavita, G. and Vergara, A. 2008. BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS. Italian Journal of Food Safety. 1, 1 (Sep. 2008), 35–38. DOI:https://doi.org/10.4081/ijfs.0.1019.