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Peruzy, M.F., Blaiotta, G., Aponte, M., De Sena, M. and Murru, N. 2022. Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies. Italian Journal of Food Safety. 11, 2 (Jun. 2022). DOI:https://doi.org/10.4081/ijfs.2022.10162.