2026. CO29 | RAW MILK CHEESE PRODUCTION: LABELLING COMPLIANCE AND CONSUMER INFORMATION: Mauro Conter, Martina Rega, Giulia Sgambellone, Cristina Bacci, Silvia Bonardi | Dip. Scienze Medico-Veterinarie, Università di Parma, Italy. Italian Journal of Food Safety. 15, s1 (Sep. 2026). DOI:https://doi.org/10.4081/ijfs.2026.16216.