2026. CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI): Fausta Cucciniello1, Claire Julie Awkongo1, Roberta Mazzocca1, Lorena Sollena1, Antonio Rippa1, Andrea Di Ruggiero1, Domenico Rufrano2, Maria Francesca Peruzy1 | 1Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; 2Local Health Unit, Salerno, Italy. Italian Journal of Food Safety. 15, s1 (Sep. 2026). DOI:https://doi.org/10.4081/ijfs.2026.16204.