2025. P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile: S. Bartalena1, F. Campeis2, P. Marconi2, P. Alba2, M. F. Iulietto2, A. Tavanti1, M. Senese2, L. Gasperetti2 | 1Dipartimento di Biologia, Università di Pisa; 2Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy. Italian Journal of Food Safety. 14, s1 (Sep. 2025). DOI:https://doi.org/10.4081/ijfs.2025.14404.