2025. P19 | Microbial contamination of food business surfaces: 3 years of self-monitoring data: A. Pesce1, G. Restaino1, D. Coluccino1, S. Ruggiero1, C. Salzano1, A. Marino2, A. De Lella1, R. Nappi1, A. Anzalone1, A. Esposito1, F. Garofalo1 | 1IZSM; 2Dip. Area B Caserta, Italy. Italian Journal of Food Safety. 14, s1 (Sep. 2025). DOI:https://doi.org/10.4081/ijfs.2025.14402.