Conference Paper
Vol. 4 No. s1 (2015): Abstracts of the 25th AIVI National Congress
https://doi.org/10.4081/ijfs.2015.5608

25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

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Received: 28 October 2015
Published: 28 October 2015
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Food safety, AIVI, Sorrento

Authors

Maria Luisa Cortesi
cortesi@unina.it
Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università degli Studi di Napoli Federico II, Napoli, Italy.
Enrico Pietro Luigi De Santis
Dipartimento di Medicina Veterinaria - Settore Ispezione degli Alimenti di Origine Animale, Università degli Studi di Sassari, Sassari, Italy.
Alessandro Giuffrida
Dipartimento di Scienze Veterinarie, Università degli Studi di Messina, Messina, Italy.
Adriana Ianieri
Dipartimento di Scienze degli Alimenti, Unviersità degli Studi di Parma, Parma, Italy.
This abstract book contains the abstracts presented at the 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, Italy, 28-30 October 2015

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1.
25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015. Ital J Food Safety [Internet]. 2015 Oct. 28 [cited 2026 Aug. 14];4(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5608

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