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• Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

  Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

  26-01-2024

  https://doi.org/10.4081/hls.2024.11853

  1523

  PDF: 709

  HTML: 76

• Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

  Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

  11-02-2025

  https://doi.org/10.4081/hls.2025.13133

  543

  PDF: 264

  HTML: 1

• Effects of oxytocin massage and moringa cookie consumption on colostrum excretion time in postpartum women

  Rika Resmana, Dewi Purwaningsih, Ida Widiawati, Sri Mulyati, Sri Wisnu, Yulinda Yulinda, Neneng Widaningsih

  14-07-2025

  https://doi.org/10.4081/hls.2025.13434

  221

  PDF: 99

  HTML: 0