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• The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

  Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani

  09-09-2024

  https://doi.org/10.4081/hls.2024.13069

  1281

  PDF: 461

  HTML: 63

• Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

  Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

  11-02-2025

  https://doi.org/10.4081/hls.2025.13133

  543

  PDF: 264

  HTML: 1
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  The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

  Fajar Ari Nugroho, Inggita Kusumastuty, Anggun Rindang Cempaka, Atifa Nafia Hasantie Latif, Dian Handayani

  09-02-2023

  https://doi.org/10.4081/hls.2023.11172

  978

  PDF: 375
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  Psychosocial stressors and support needs of survivors of Ebola virus disease, Bombali District, Sierra Leone, 2015

  Waheed Ariyo Bakare, Olayinka Stephen Ilesanmi, Edmund Presiror Nabena, Temitope Famuyide

  18-02-2016

  https://doi.org/10.4081/hls.2015.5411

  2047

  PDF: 892

  HTML: 474