Sukmawati, I., S. Sirajuddin, and S. Rauf. “The Consumption of Walnuts Has an Impact on Decreasing Fasting Blood Glucose Levels in Individuals With Concurrent Hyperglycemia and Hyperlipidemia: A Randomized Control Trial”. Healthcare in Low-Resource Settings, Apr. 2024, doi:10.4081/hls.2024.12233.