SHRIVASTAVA, S. R.; SHRIVASTAVA, P. S.; RAMASAMY, J. World Health Organization calls for food safety and prevention of food-borne illnesses. Healthcare in Low-resource Settings, [S. l.], v. 3, n. 2, 2015. DOI: 10.4081/hls.2015.5217. Disponível em: https://www.pagepressjournals.org/hls/article/view/hls.2015.5217. Acesso em: 27 apr. 2024.